At Ming Guan, the menu offers a wide array of dishes that promise to satisfy any craving. Let’s dive into some of the standout options.
The appetizers set the tone perfectly, starting with the crispy Egg Roll and the indulgent Crab Meat Rangoon. For those with a sweet tooth, the Sweet Donut or Apple Sticks are a delightful treat to start the meal. Moving on to the Fried Rice and Chow Mein sections, these dishes are expertly prepared, with every grain of rice and noodle coated in savory flavors. Whether you go for the traditional Fried Rice or opt for the vibrant Chow Mein, these classics are always a hit.
The Udon Noodle Soup is another winner, offering hearty noodles in a savory broth that warms the soul. For a different take, try the Udon Hibachi Sauté, which brings a unique twist with its grilled elements, giving a smoky flavor to the rich noodles.
The Egg Foo Young category includes both the traditional and the Shrimp Egg Foo Young, where the fluffy omelets are filled with savory fillings, paired with a savory brown gravy that ties everything together beautifully.
For a hearty main, the Luncheon Specials section is packed with crowd-pleasers. Dishes like Chicken with Broccoli, Kung Pao Chicken, and Moo Goo Gai Pan are flavorful, fresh, and perfectly balanced. Seafood lovers will be pleased with options like the Hunan Shrimp or Shrimp with Cashew Nuts, both of which deliver a delicate mix of sweetness and spice.
The Chef’s Specials are truly memorable. The crispy General Tso's Chicken is a favorite for its perfect balance of crunch and heat, while the Canton Seafood with Noodle offers a luxurious mix of fresh seafood in a flavorful broth.
Ming Guan offers a blend of tradition and innovation, with every dish crafted to ensure a memorable dining experience.